There are a number of different types, styles and sizes of electric deep fryer models that are available on the market. Nevertheless, regardless of the specific model that is chosen, such as a professional deep fryer, a model for home kitchens, or even a mini deep fryer, some components are common to all models.
Even the basic models of electric deep fryer units will feature a deep oil reservoir, which is where the oil for deep-frying is heated up and stored, when not being used. Deep fat fryers are also equipped with a frying basket that is made of a metal mesh. The basket allows the cook to, safely and easily, lift the food into the heated oil and also makes for easy removal and draining as well.Some electrical deep fryer units also come with a removable grill that can be immersed into the oil vat for cooking. There are also models, which come with lids, so that the food can be covered while cooking, helping it to cook more quickly and containing the hot oil from spattering out. A model that is specially designed for cooking the thanksgiving bird is the turkey deep fryer model, which always comes with a lid for proper cooking.
Electrical deep fryer units are available either as standalone units or as part of a cooking range. An electric fryer is powered by plugging it into an AC outlet and it uses electric elements for generating the required heat for cooking. These models are capable of directly heating the deep fryer oil with the heating elements that are submerged into the liquid. Regular filtering is required with electric deep fryers in order to remove residue and to prevent blockage.
Before deciding on a particular electric deep fryer, you should check out the efficiency of the fryer by looking into the type of material the various models are made of and comparing the oil capacity of the different units. For preparing items that cook fast, such as chips and fries, you should choose aluminum electric fryers because they are able to heat up and cool down much quicker, which can help to prevent over cooking. A copper or stainless steel deep fryer is a better choice if you plan to primarily cook larger meats and cuts because they retain the heat much better than aluminum.
The best size of electric deep fryer for your kitchen is going to depend upon the quantity of food you will be preparing and how often you use it. If you routinely cook for several folks, then you may want to choose a deep fryer that has a larger fry pot and one that can accommodate more than one frying basket. If you will only use it occasionally or for only one of two folks per meal, then a mini deep fryer will probably be sufficient.